Veronica Chambers is a prolific author, best known for her critically acclaimed memoir, Mama's Girl which has been course adopted by hundreds of high schools and colleges throughout the country. The New Yorker called Mama's Girl, "a troubling testament to grit and mother love… one of the finest and most evenhanded in the genre in recent years." Born in Panama and raised in Brooklyn, her work often reflects her Afro-Latina heritage.
She coauthored the award-winning memoir Yes Chef with chef Marcus Samuelsson as well as Samuelsson’s young adult memoir Make It Messy, and has collaborated on four New York Times bestsellers, most recently 32 Yolks, which she cowrote with chef Eric Ripert. She has been a senior editor at the New York Times Magazine, Newsweek, and Glamour. Born in Panama and raised in Brooklyn, she writes often about her Afro-Latina heritage. She speaks, reads, and writes Spanish, but she is truly fluent in Spanglish. She is currently a JSK Knight fellow at Stanford University.